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Rui Paula

Magazine Flavour | 29 Nov 2016

PASSION SERVED AT THE TABLE

 

Serene, intense, rich, majestic, the sea is a symbol forever present at the Casa de Chá da Boa Nova in Matosinhos. The emblematic work of Álvaro Siza Vieira constructed between 1958 and 1963 is, since 2014, the space of creation for Rui Paula who with the restaurant ends a gastronomical cycle of the renowned Portuguese Chef (also the owner of DOP and DOC). It is precisely the sea which inspires the Atlantic Menu of the Casa de Chá, a selection orchestrated by Rui Paula to bring to the table a unique experience of the senses with the fish and shell fish being the protagonists.
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Featured in ROOF 5

 


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                                     @Online Exclusive


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Text: Cátia Fernandes
Photos: Orlando Fonseca

Rui Paula

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