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Flavour

Camilo Jaña

Magazine Flavour | 30 Nov 2017

Camilo Jaña is Chilean and arrived in Porto 12 years ago. The chef`s "obsession" for Latin America gave birth to the new Panca – Cevicheria & Pisco Bar located in Porto´s center.

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Michelin Guide Spain and Portugal 2018

Flavour | 24 Nov 2017

A new Michelin Star in Portugal, and the acknowledgment of two others. These were two of the main Michelin Guide for Spain and Portugal’s news, in Tenerife, Canary Islands

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Terrárea

Magazine Flavour | 16 Nov 2017

In Matosinhos, in the north of Portugal, on one of the city’s historic streets, really close to the sea, there is a place that leaves us wondering and makes us dream. Terrárea opened its doors in the end of July, and is a three in one.

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MEGUSTRO

Flavour | 10 Nov 2017

Two Portuguese chefs were at Festival MEGUSTRO, in San Petersburg, Russia

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Sala de Corte

Magazine Flavour | 11 Oct 2017

We are at Cais do Sodré, Rua da Ribeira Nova 28, where for 50 years was a butchery that provided Mercado da Ribeira. We are talking about Sala de Corte.

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Pesca

Flavour | 03 Oct 2017

With a signature cuisine and the sea in the spotlight, at Pesca the Portuguese fish is the big bet

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Vista Restaurante

Magazine Flavour | 25 Sep 2017

In Praia da Rocha, Portimão, the small palace that hosts the Bela Vista Hotel & Spa faces the magnificent landscape of the golden sand and blue ocean, and everything is surrounded by the smell of salt sea breeze and relaxation.

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Henrique Sá Pessoa

Magazine Flavour | 14 Sep 2017

In 1996, Henrique Sá Pessoa was a young adult in search of a dream – to cook. The passion for it was already there and his goals were very clear...

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Albert Adrià

Magazine Flavour Interviews | 01 Aug 2017

Albert Adrià. The creative mind behind one of the most original, complex and sophisticated gourmet concepts ever. ElBarri, the collection of six restaurants that the Spanish chef opened in the charismatic city of Barcelona.

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Mondo Deli

Magazine Flavour | 12 Jul 2017

Mondo Deli is a place made of a genuine way of cooking that gathers, literally, different sensitivities at the same table.

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SKID

Magazine Flavour | 05 Jun 2017

SKID from LIGNUM is a new chef knife produced with a combination of steel and wood, combining the knowledge of traditional blacksmiths and wood processing with modern technology.

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World Class List

Flavour | 08 May 2017

In 2016, Diageo Reserve World Class embarked on an exciting intercontinental journey to create the list of the world`s best cocktails

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