For the Summer of 2018, penha Longa Resort created a healthy and tasteful ice cream car
A sustainable pizzeria with biologic products right in the heart of Lisbon
At 26, Tom Sellers opened his restaurant, Story, where, as he says, his “heart truly lies”. The place was (and is) Bermondsey, London. 2013 was the year. Within five months, it was awarded a Michelin star.
This time it was these two things – the food and the people – that made us come back to Alentejo. We headed to Estremoz to Alentejo Food & Soul – the new Portuguese gastronomy and wine festival, which could not have had a more appropriate name.
There is something special when we enter Almeja. Something that resembles our house. Warm. A feeling of belonging. As if the place were ours too, even though it was not.
ZeroZero pizzeria opened in Príncipe Real and Parque das Nações in 2015 and 2017, respectively, and dressed up for the occasion to make us travel to Europe´s boot.
AKLA, InterContinental Lisbon’s restaurant, has a new menu, presented by chef Eddy Melo
This is a daTerra’s novelty so it is 100% vegetarian. The buffet brunch joins the lunch and dinner menus and it is, obviously, healthy
The hot eastern wind (Soão) is the one that blows from East, and Soão – Taberna Asiática brings us the flavours and aromas of Japan, India, China, Vietnam, Thailand and South Korea, in a gastronomic adventure headed by chef Luís Cardoso.
At the age of 21, she traveled to Europe and it was in Girona, Spain, after an unforgettable dinner, that Helena discovered in cooking “a form of artistic expression”.
The word midori means green in Japanese. We just have to look around to see why this was the name chosen for Penha Longa Resort`s Japanese restaurant.
This is a story dated to the nineteenth century. We make a momentary trip to the past, without the need of a Time machine, and appreciate the unique space that is the Merakia: Greek Mountain Thief Spithouse + Steak.