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Dinara Kasko

Magazine Flavour | 09 Mar 2018

From architecture to cake design, chef Dinara Kasko moves between them with a unique combination of lightness and grace, creating an art of her own that uses a part of both areas.

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Marlene Vieira

Magazine Flavour | 21 Feb 2018

After tasting chef Marlene Vieira’s creamy cod rice, probably the best cod rice in the world, we will never forget the experience.

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Sushisan Porto Galerias de Paris

Flavour | 29 Dec 2017

Were in Porto’s downtown, more precisely in Galerias de Paris area. Our destiny, a bit forward – in Rua Santa Teresa –, is the new Sushisan

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Restaurant Astória

Flavour | 18 Dec 2017

The restaurant of Palácio das Cardosas – hotel InterContinental Porto – just premiered the first menu with chef Francisco Pico’s signature

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Camilo Jaña

Magazine Flavour | 30 Nov 2017

Camilo Jaña is Chilean and arrived in Porto 12 years ago. The chef`s "obsession" for Latin America gave birth to the new Panca – Cevicheria & Pisco Bar located in Porto´s center.

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Michelin Guide Spain and Portugal 2018

Flavour | 24 Nov 2017

A new Michelin Star in Portugal, and the acknowledgment of two others. These were two of the main Michelin Guide for Spain and Portugal’s news, in Tenerife, Canary Islands

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Magazine Flavour | 16 Nov 2017

In Matosinhos, in the north of Portugal, on one of the city’s historic streets, really close to the sea, there is a place that leaves us wondering and makes us dream. Terrárea opened its doors in the end of July, and is a three in one.

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Flavour | 10 Nov 2017

Two Portuguese chefs were at Festival MEGUSTRO, in San Petersburg, Russia

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Sala de Corte

Magazine Flavour | 11 Oct 2017

We are at Cais do Sodré, Rua da Ribeira Nova 28, where for 50 years was a butchery that provided Mercado da Ribeira. We are talking about Sala de Corte.

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Flavour | 03 Oct 2017

With a signature cuisine and the sea in the spotlight, at Pesca the Portuguese fish is the big bet

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Vista Restaurante

Magazine Flavour | 25 Sep 2017

In Praia da Rocha, Portimão, the small palace that hosts the Bela Vista Hotel & Spa faces the magnificent landscape of the golden sand and blue ocean, and everything is surrounded by the smell of salt sea breeze and relaxation.

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Henrique Sá Pessoa

Magazine Flavour | 14 Sep 2017

In 1996, Henrique Sá Pessoa was a young adult in search of a dream – to cook. The passion for it was already there and his goals were very clear...

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