In 1996, Henrique Sá Pessoa was a young adult in search of a dream – to cook. The passion for it was already there and his goals were very clear...
Albert Adrià. The creative mind behind one of the most original, complex and sophisticated gourmet concepts ever. ElBarri, the collection of six restaurants that the Spanish chef opened in the charismatic city of Barcelona.
Mondo Deli is a place made of a genuine way of cooking that gathers, literally, different sensitivities at the same table.
SKID from LIGNUM is a new chef knife produced with a combination of steel and wood, combining the knowledge of traditional blacksmiths and wood processing with modern technology.
In 2016, Diageo Reserve World Class embarked on an exciting intercontinental journey to create the list of the world`s best cocktails
In Vancouver, at Fairmont Pacific Hotel, Botanist Restaurant just opened. With a menu by chef Hector Laguna, the Botanist has four spaces: dining room, cocktail bar and laboratory, garden and Champagne Lounge
After Bilbao, Basque cuisine was taken to London by Chef Eneko Atxa, more specifically to Covent Garden. Eneko at One Aldwych succeeds Azurmendi, a victorious success with three Michelin stars.
There is a new restoration project in Lisbon, in Príncipe Real, which has the signature of the chef Henrique Sá Pessoa
There is an emotional line that sews this story. The drive that moves isn`t new and seeks inspiration in the previous life that inhabited this space and in many other artistic expressions. We are talking about Oficina.
The adjective that qualifies the noun "chapel" may seem strange, but in fact this small church of an old private house does not have the traditional purposes of a religious worship place.
Considered to be one of the most pioneering restaurants in the British capital, Typing Room is located in East London, in the historic Town Hall Hotel, built in 1910.
Serene, intense, rich, majestic, the sea is a symbol forever present at the Casa de Chá da Boa Nova in Matosinhos. The emblematic work of Álvaro Siza Vieira constructed between 1958 and 1963 is, since 2014, the space of creation for Rui Paula.