Tiago Bonito is the executive chef of Largo do Paço, the Michelin Star awarded restaurant, in 2004, which honourably occupies the charm hotel Casa da Calçada, in Amarante.
We are in Alvalade’s area, in one of the most frantic Lisbon streets, but immediately we are transported to the deepest East.
This new restaurant in Lisbon celebrates Lusophony. Ruben Obadia, Miguel Júdice and Lucyna Szymanska are friends and together they shaped a place which is located in the intersection of three known Lisbon neighbourhoods
Italy’s new address is Rua do Alecrim, in Lisbon. At MANO A MANO, by the hands of the executive chef Laura Schneider, the promise is a journey through the authentic Italian traditional flavours
“Genuine”, “urban”, “daring” and “natural”. That is how the brand new ERVA, in Lisbon, defines itself. Neighbouring doors with Corinthia Hotel, here authentic food can be found
Refining. Épurer. ‘Epur’. It is precisely in this beliefto purify, to privilege the essential, to overlook the artifice, that the kitchen of the French chef Vincent Farges is based.
To Avenida SushiCafé, in Lisbon, summer brought a new lunch menu, practical, fast and tasteful, which has starters, main course and a drink
For the Summer of 2018, penha Longa Resort created a healthy and tasteful ice cream car
A sustainable pizzeria with biologic products right in the heart of Lisbon
At 26, Tom Sellers opened his restaurant, Story, where, as he says, his “heart truly lies”. The place was (and is) Bermondsey, London. 2013 was the year. Within five months, it was awarded a Michelin star.
This time it was these two things – the food and the people – that made us come back to Alentejo. We headed to Estremoz to Alentejo Food & Soul – the new Portuguese gastronomy and wine festival, which could not have had a more appropriate name.
There is something special when we enter Almeja. Something that resembles our house. Warm. A feeling of belonging. As if the place were ours too, even though it was not.