The Astória’s cuisine, the restaurant of InterContinental Porto – Palácio das Cardosas, is now under the command of chef Paulo Leite and, as of February 20 will be possible to taste the new winter menu
To democratize gastronomy. It was with this principle that Tiago Santos, the chef who now runs Quorum’s kitchen, created the restaurant`s menu.
Equipped in electric blue and neon lights that is how Mexico reached Príncipe Real. The history of this place makes us take a trip to Miami, to the artistic neighbourhood of Wynwood, where in 2014 a crowd lined up to get to know the city’s new Mexican...
But let us not hurry because this visit to Coimbra, although brief, deserves all our attention: we got to know Arcadas’ restaurant, in Quinta das Lágrimas, and tasted in nine moments the delicious cuisine of Vítor Dias.
There are many things in life that are best when shared. The moments around the table, where food and experiences are common, is unquestionably one of them.
The Michelin Guide 2019’s ceremony, for the first time held in Portugal was highlighted by the distinction of three new restaurants with a Michelin star
There are places that everyone should visit. There are people that everyone should know. That is what we felt when we visited Optimista and met Rita Andringa and Filipe Rocha.
Cut the obvious. That’s how IZANAGI presents itself, at Docas de Alcântara, in Lisbon
“We support sharing”. We only need this motto to understand SOMOS Restaurant & Lounge’s essence
It was there that, in the beginning of October, Motley opened its doors to be a new alternative with great food and sustainability in its heart
Tiago Bonito is the executive chef of Largo do Paço, the Michelin Star awarded restaurant, in 2004, which honourably occupies the charm hotel Casa da Calçada, in Amarante.
We are in Alvalade’s area, in one of the most frantic Lisbon streets, but immediately we are transported to the deepest East.