From architecture to cake design, chef Dinara Kasko moves between them with a unique combination of lightness and grace, creating an art of her own that uses a part of both areas.
After tasting chef Marlene Vieira’s creamy cod rice, probably the best cod rice in the world, we will never forget the experience.
Were in Porto’s downtown, more precisely in Galerias de Paris area. Our destiny, a bit forward – in Rua Santa Teresa –, is the new Sushisan
The restaurant of Palácio das Cardosas – hotel InterContinental Porto – just premiered the first menu with chef Francisco Pico’s signature
Camilo Jaña is Chilean and arrived in Porto 12 years ago. The chef`s "obsession" for Latin America gave birth to the new Panca – Cevicheria & Pisco Bar located in Porto´s center.
A new Michelin Star in Portugal, and the acknowledgment of two others. These were two of the main Michelin Guide for Spain and Portugal’s news, in Tenerife, Canary Islands
In Matosinhos, in the north of Portugal, on one of the city’s historic streets, really close to the sea, there is a place that leaves us wondering and makes us dream. Terrárea opened its doors in the end of July, and is a three in one.
Two Portuguese chefs were at Festival MEGUSTRO, in San Petersburg, Russia
We are at Cais do Sodré, Rua da Ribeira Nova 28, where for 50 years was a butchery that provided Mercado da Ribeira. We are talking about Sala de Corte.
With a signature cuisine and the sea in the spotlight, at Pesca the Portuguese fish is the big bet
In Praia da Rocha, Portimão, the small palace that hosts the Bela Vista Hotel & Spa faces the magnificent landscape of the golden sand and blue ocean, and everything is surrounded by the smell of salt sea breeze and relaxation.
In 1996, Henrique Sá Pessoa was a young adult in search of a dream – to cook. The passion for it was already there and his goals were very clear...