This is a daTerra’s novelty so it is 100% vegetarian. The buffet brunch joins the lunch and dinner menus and it is, obviously, healthy
The hot eastern wind (Soão) is the one that blows from East, and Soão – Taberna Asiática brings us the flavours and aromas of Japan, India, China, Vietnam, Thailand and South Korea, in a gastronomic adventure headed by chef Luís Cardoso.
At the age of 21, she traveled to Europe and it was in Girona, Spain, after an unforgettable dinner, that Helena discovered in cooking “a form of artistic expression”.
The word midori means green in Japanese. We just have to look around to see why this was the name chosen for Penha Longa Resort`s Japanese restaurant.
This is a story dated to the nineteenth century. We make a momentary trip to the past, without the need of a Time machine, and appreciate the unique space that is the Merakia: Greek Mountain Thief Spithouse + Steak.
Spring has arrived to Astória restaurant, in InterContinental Porto – Palácio das Cardosas, with new gastronomic suggestions by chef Francisco Pico
From architecture to cake design, chef Dinara Kasko moves between them with a unique combination of lightness and grace, creating an art of her own that uses a part of both areas.
After tasting chef Marlene Vieira’s creamy cod rice, probably the best cod rice in the world, we will never forget the experience.
Were in Porto’s downtown, more precisely in Galerias de Paris area. Our destiny, a bit forward – in Rua Santa Teresa –, is the new Sushisan
The restaurant of Palácio das Cardosas – hotel InterContinental Porto – just premiered the first menu with chef Francisco Pico’s signature
Camilo Jaña is Chilean and arrived in Porto 12 years ago. The chef`s "obsession" for Latin America gave birth to the new Panca – Cevicheria & Pisco Bar located in Porto´s center.
A new Michelin Star in Portugal, and the acknowledgment of two others. These were two of the main Michelin Guide for Spain and Portugal’s news, in Tenerife, Canary Islands