Flavour
Terrárea
Magazine Flavour | 16 Nov 2017In Matosinhos, in the north of Portugal, on one of the city’s historic streets, really close to the sea, there is a place that leaves us wondering and makes us dream. Terrárea opened its doors in the end of July, and is a three in one.
MEGUSTRO
Flavour | 10 Nov 2017Two Portuguese chefs were at Festival MEGUSTRO, in San Petersburg, Russia
Sala de Corte
Magazine Flavour | 11 Oct 2017We are at Cais do Sodré, Rua da Ribeira Nova 28, where for 50 years was a butchery that provided Mercado da Ribeira. We are talking about Sala de Corte.
Pesca
Flavour | 03 Oct 2017With a signature cuisine and the sea in the spotlight, at Pesca the Portuguese fish is the big bet
Vista Restaurante
Magazine Flavour | 25 Sep 2017In Praia da Rocha, Portimão, the small palace that hosts the Bela Vista Hotel & Spa faces the magnificent landscape of the golden sand and blue ocean, and everything is surrounded by the smell of salt sea breeze and relaxation.
Henrique Sá Pessoa
Magazine Flavour | 14 Sep 2017In 1996, Henrique Sá Pessoa was a young adult in search of a dream – to cook. The passion for it was already there and his goals were very clear...
Albert Adrià
Magazine Flavour Interviews | 01 Aug 2017Albert Adrià. The creative mind behind one of the most original, complex and sophisticated gourmet concepts ever. ElBarri, the collection of six restaurants that the Spanish chef opened in the charismatic city of Barcelona.
Mondo Deli
Magazine Flavour | 12 Jul 2017Mondo Deli is a place made of a genuine way of cooking that gathers, literally, different sensitivities at the same table.
SKID
Magazine Flavour | 05 Jun 2017SKID from LIGNUM is a new chef knife produced with a combination of steel and wood, combining the knowledge of traditional blacksmiths and wood processing with modern technology.
World Class List
Flavour | 08 May 2017In 2016, Diageo Reserve World Class embarked on an exciting intercontinental journey to create the list of the world`s best cocktails
Botanist Restaurant
Flavour | 24 Apr 2017In Vancouver, at Fairmont Pacific Hotel, Botanist Restaurant just opened. With a menu by chef Hector Laguna, the Botanist has four spaces: dining room, cocktail bar and laboratory, garden and Champagne Lounge
Eneko at One Aldwych
Magazine Flavour | 17 Apr 2017After Bilbao, Basque cuisine was taken to London by Chef Eneko Atxa, more specifically to Covent Garden. Eneko at One Aldwych succeeds Azurmendi, a victorious success with three Michelin stars.
