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Flavour | 09 Mar 2017

There is a new restoration project in Lisbon, in Príncipe Real, which has the signature of the chef Henrique Sá Pessoa

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Magazine Flavour | 06 Mar 2017

There is an emotional line that sews this story. The drive that moves isn`t new and seeks inspiration in the previous life that inhabited this space and in many other artistic expressions. We are talking about Oficina.

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Capela Incomum

Magazine Flavour | 06 Jan 2017

The adjective that qualifies the noun "chapel" may seem strange, but in fact this small church of an old private house does not have the traditional purposes of a religious worship place.

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Typing Room

Magazine Flavour | 02 Jan 2017

Considered to be one of the most pioneering restaurants in the British capital, Typing Room is located in East London, in the historic Town Hall Hotel, built in 1910.

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Rui Paula

Magazine Flavour | 29 Nov 2016

Serene, intense, rich, majestic, the sea is a symbol forever present at the Casa de Chá da Boa Nova in Matosinhos. The emblematic work of Álvaro Siza Vieira constructed between 1958 and 1963 is, since 2014, the space of creation for Rui Paula.

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Michelin Stars 2017

Flavour | 24 Nov 2016

The most famous gastronomic guide in the world announced yesterday in Girona, Spain, the full list of restaurants awarded Michelin Star 2017.

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Miguel Rocha Vieira

Magazine Flavour | 18 Nov 2016

The love story between Miguel and gastronomy began in the United Kingdom when, at 20 years of age he traded Cascais for London to study Hotel Management at the City of London College.

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The new menu of RIB BEEF & WINE

Flavour | 31 Oct 2016

Seeking inspiration in everyday life, RIB BEEF & WINE presented the new menu that reinforces the concept of the restaurant. Signed by Chef Rui Martins, the menu offers a number of new options.

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Flavour | 26 Oct 2016

The ISTR restaurant welcomes its guests in a cosmopolitan environment that marries traditional French cuisine - from Brittany in particular - with the best of New York culinary culture.

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Flavour | 10 Oct 2016

Andrea Petrini and Alexandra Swenden continue to revolutionize the culinary world and, in 2016, return to promote THE GRAND GELINAZ!. After the successful first edition, the global initiative happens on 10 November 2016.

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Magazine Flavour | 16 Sep 2016

They say that this place is rich in secrets and stories to tell, in which the aromas of a very special cuisine whisper in the ears of meat lovers, inviting them to taste its delights. This is what it’s been like at number 12, on Rua da Picaria, in Port...

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Healthy Dish, Healthy Body

Magazine Flavour | 08 Sep 2016

The human diet is traditionally composed of animal and plant based foods. In recent years a host of alternative diets have appeared, aiming to optimise health through eating.

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