Paulo Leite and Joachim Koerper at Astória. Textures, colours and flavours. Natural and fresh products combined with art and creativity.... Ver mais
Where time matters. Dawning at EARLY Cedofeita is inspiring. It makes us wish to have time, more time, to remain... Ver mais
Italy at the table. Restaurant Lux Lucis will reopen its doors on March 15, after the annual break. At Forte... Ver mais
From the farm to the table At the heart of London, in Kings Cross, there is a restaurant which has... Ver mais
A MODERN PORTUGUESE CUISINE The Astória’s cuisine, the restaurant of InterContinental Porto – Palácio das Cardosas, is now under... Ver mais
There are many things in life that are best when shared. The moments around the table, where food and experiences are common, is unquestionably one of them. Ver mais
The Michelin Guide 2019’s ceremony, for the first time held in Portugal was highlighted by the distinction of three new restaurants with a Michelin star Ver mais
