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Magazine Flavour | 16 Set 2016



They say that this place is rich in secrets and stories to tell, in which the aromas of a very special cuisine whisper in the ears of meat lovers, inviting them to taste its delights. This is what it’s been like at number 12, on Rua da Picaria, in Oporto, since the start of 2016, when João and Armando Oliveira, together with Roberto Gonçalves, opened the doors of Tenra, the first steakhouse in the city where matured meat is the central element.

Featured in ROOF 4



Text: Cátia Fernandes
Photos: Diogo Rocha

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